Strawberry Fluff Salad with Cool Whip
A light and indulgent dessert combining thawed frozen strawberries, mini marshmallows, and creamy whipped topping. This fluffy, fruity salad is sweet, refreshing, and perfect for family gatherings or festive occasions.
Servings: 6 servings
Calories: 130kcal
Ingredients
- 1 16-ounce container frozen strawberries, thawed (with juice)
- 1 10-ounce bag mini marshmallows
- 1 8-ounce container whipped topping (Cool Whip), thawed
Instructions
- Thaw the strawberries in their container, keeping the juice.
- In a large bowl, gently combine thawed strawberries with mini marshmallows.
- Fold in thawed Cool Whip until fluffy and evenly mixed.
- Cover and chill for 1 to 2 hours to soften marshmallows.
- Before serving, light stir to fluff and garnish with strawberries or whipped topping.
Notes
Keep the strawberry juice for moisture and sweetness
Fold gently to avoid deflating the whipped topping
For a halal alternative to Cool Whip, use homemade whipped cream or a plant-based whipped topping
Fold gently to avoid deflating the whipped topping
For a halal alternative to Cool Whip, use homemade whipped cream or a plant-based whipped topping