Strawberry Cheesecake Graham Bites
These no-bake graham bites blend the buttery crunch of graham crackers with creamy Philadelphia cheesecake filling and sweet strawberry pie topping for a quick, indulgent dessert perfect for parties or snacks.
Servings: 24 servings
Calories: 135kcal
Ingredients
- 24 whole graham crackers (rectangular or square size)
- 16 oz (450g) Philadelphia no-bake cheesecake filling (store-bought or homemade)
- 1 cup strawberry pie filling (preferably chilled)
Instructions
- Prepare your tray: Lay out a large tray or baking sheet and arrange graham crackers in a single layer without overlapping.
- Apply cheesecake filling: Spread 1 to 1½ tablespoons of cheesecake filling evenly over each cracker using a butter knife or spatula.
- Add strawberry pie filling: Place 1 tablespoon of chilled strawberry pie filling on each cracker, allowing syrup to drizzle slightly.
- Chill (optional): Refrigerate for 10–15 minutes for a firmer bite, or serve immediately for a softer texture.
- Serve and enjoy: Use a spatula to transfer bites to a serving plate for easy enjoyment.
Notes
For vegan/halal options, substitute Philadelphia filling with a plant-based no-bake alternative like tofu-based cream cheese. Opt for refrigerated crustless cheesecake filling for convenience. Fresh strawberries can replace canned; add a splash of lemon juice for brightness in homemade versions. Use parchment paper on the tray for easier cleanup.