Strawberry Banana Cheesecake Salad Recipe
A luscious no-bake dessert combining cheesecake-flavored pudding, whipped topping, and fruit. Creamy textures meet juicy strawberries and bananas in a sweet-tart salad that’s perfect for gatherings.
Servings: 8 servings
Calories: 220kcal
Ingredients
- Philadelphia cheesecake filling (1/2 package, ~4 oz)
- Vanilla yogurt (2 small containers)
- Whipped topping (1 (8-ounce) tub)
- Cheesecake-flavored instant pudding mix (1 small package, ~3.4 oz)
- Miniature marshmallows (1/2 bag, ~4 oz, optional)
- Fresh strawberries (1 pint, sliced)
- Bananas (4ripe, firm, sliced)
Instructions
- Combine cheesecake filling, vanilla yogurt, and pudding mix in a large bowl
- Whisk until smooth
- Fold in whipped topping gently
- Fold in strawberries, bananas, and marshmallows (if using)
- Chill for at least 2 hours before serving
Notes
Use low-fat/Greek yogurt for thicker texture
Substitute plain cream cheese if needed
Chill for up to 8 hours for optimal flavor
Optional: Add chopped nuts or cinnamon for extra crunch
Substitute plain cream cheese if needed
Chill for up to 8 hours for optimal flavor
Optional: Add chopped nuts or cinnamon for extra crunch