Strawberry Banana Cheesecake Salad
A creamy, no-bake dessert combining ripe bananas, fresh strawberries, tangy cream cheese, and fluffy whipped topping for a light yet indulgent treat. Perfect for summer or any occasion.
Servings: 6 servings
Calories: 320kcal
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 8 oz whipped topping (non-dairy or regular)
- 4 cups fresh strawberries, washed and sliced
- 2.5 cups ripe bananas, sliced
- 1.5 cups strawberry banana yogurt
Instructions
- Beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping gently until light and airy.
- Prepare the fruits by slicing strawberries and bananas evenly.
- In a separate bowl, mix sliced strawberries, bananas, and strawberry banana yogurt until coated.
- Combine the fruit and yogurt mixture into the cream cheese base, folding until well mixed.
- Chill for 30 minutes or serve immediately.
Notes
Chilling enhances flavor and texture.
Store in an airtight container in the refrigerator for up to 24 hours.
For a vegan option, use dairy-free cream cheese and non-dairy whipped topping.
Store in an airtight container in the refrigerator for up to 24 hours.
For a vegan option, use dairy-free cream cheese and non-dairy whipped topping.