Stove Top Stuffing Meatloaf
A comforting blend of ground beef and savory Stove Top stuffing mix, baked to juicy perfection. This tender meatloaf features a tangy ketchup glaze and aromatic herbs, making it a family favorite for weeknight dinners or leftovers.
Servings: 6 servings
Calories: 230kcal
Ingredients
- 1 pound ground beef (lean or regular)
- 1 box Stove Top stuffing mix (any flavor, typically 6 oz)
- 1 cup water
- 2 large eggs
- 1/2 cup ketchup, plus extra for topping
- Optional: salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C)
- Lightly grease a baking dish or loaf pan to prevent sticking
- Combine Stove Top stuffing mix and 1 cup of water in a large bowl
- Let the stuffing sit for 5 minutes until softened
- Add ground beef, eggs, and 1/2 cup ketchup to the softened stuffing
- Mix gently until ingredients are just combined
- Transfer the mixture to the prepared pan and shape into a loaf
- Smooth the edges of the loaf
- Spread a thin layer of ketchup over the top for a glaze
- Bake for 45 to 55 minutes until internal temperature reaches 160°F
- Let rest for 5 minutes before slicing
Notes
Avoid overmixing the ingredients for a tender texture
Use a meat thermometer to ensure the middle of the loaf reaches 160°F
Add extra ketchup to the top during baking for a darker crust
Experiment with stuffing flavors (Italian, celery, or herb varieties)
Store leftovers in an airtight container for up to 3 days
Use a meat thermometer to ensure the middle of the loaf reaches 160°F
Add extra ketchup to the top during baking for a darker crust
Experiment with stuffing flavors (Italian, celery, or herb varieties)
Store leftovers in an airtight container for up to 3 days