Starbucks Pink Drink Copycat Recipe
A refreshing homemade version of Starbucks' iconic Pink Drink, blending creamy coconut milk, fruity white cranberry strawberry juice, and freeze-dried strawberries for a vibrant, sweet, and customizable delight.
Servings: 2 servings
Calories: 220kcal
Ingredients
- 2 cups white cranberry strawberry juice
- 1 cup coconut milk (full fat or light)
- 1 packet freeze-dried strawberries
- 1–2 tablespoons simple syrup (optional)
- Ice cubes (as needed)
Instructions
- Fill a large glass or pitcher generously with ice cubes.
- Pour 2 cups of white cranberry strawberry juice over the ice.
- Slowly add 1 cup of coconut milk and stir gently until combined.
- If desired, add 1–2 tablespoons of simple syrup and mix thoroughly.
- Sprinkle the entire packet of freeze-dried strawberries into the drink and let soften for 2–3 minutes.
- Stir gently and serve immediately.
Notes
Use chilled ingredients for best results.
Adjust sweetness by starting with less simple syrup and adding as needed.
Freeze-dried strawberries add texture and color—do not skip for authentic flavor.
Adjust sweetness by starting with less simple syrup and adding as needed.
Freeze-dried strawberries add texture and color—do not skip for authentic flavor.