Southwest Egg Rolls: A Flavor-Packed, Crispy Delight
Crispy and golden, these Southwest Egg Rolls are filled with shredded chicken, black beans, corn, spinach, and cheese, all seasoned with bold Southwestern spices. A perfect appetizer or snack full of flavor and crunch.
Servings: 20 servings
Calories: 120kcal
Ingredients
- 2 cups cooked chicken (shredded or chopped)
- 1 cup corn (drained and rinsed)
- 1 cup black beans (drained and rinsed)
- 1 cup spinach (chopped)
- 1 cup diced red bell pepper
- 1/4 cup diced jalapeno (de-seeded)
- 1/2 tablespoon cumin
- 1/2 tablespoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups Monterey Jack cheese (shredded)
- 1 package egg roll wrappers (about 20 wrappers)
- Water (for sealing the egg rolls)
- Oil for frying (if frying)
- Optional: Cooking spray or brush of oil (if baking)
Instructions
- Prepare the filling: In a large bowl, combine the shredded cooked chicken, corn, black beans, chopped spinach, diced red bell pepper, and diced jalapeno.
- Season the mixture: Add the cumin, chili powder, salt, and black pepper. Mix well to evenly distribute the spices.
- Add cheese: Stir in the shredded Monterey Jack cheese gently until incorporated.
- Prepare egg roll wrappers: Place one wrapper on a clean, flat surface with a corner pointing toward you (diamond shape).
- Fill the egg rolls: Place 2-3 tablespoons of filling in the center of the wrapper.
- Roll the egg rolls: Fold the bottom corner up over the filling. Fold the two side corners in toward the center, then continue rolling upward to form a neat packet.
- Seal the edges: Dampen the top corner edge with a small amount of water and fold to seal.
- Repeat: Fill and roll all the remaining wrappers.
- Cook the egg rolls: If frying, heat oil in a pan to 350°F; fry 3-4 egg rolls at a time for 6-8 minutes until crispy. For baking, place the rolls on a baking sheet, spray or brush with oil, and bake at 375°F (190°C) for 15-20 minutes until golden and crispy.
Notes
Make sure jalapenos are de-seeded if you prefer less heat.
Use a toothpick to secure the egg rolls if the seals are not holding.
Store leftover egg rolls in an airtight container and reheat in an oven or air fryer for best crispiness.
Use a toothpick to secure the egg rolls if the seals are not holding.
Store leftover egg rolls in an airtight container and reheat in an oven or air fryer for best crispiness.