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Southern Grape Salad: A Creamy, Crunchy Delight

A halal-friendly Southern classic blending creamy textures, sweet grapes, smoky turkey bacon, tender chicken ham, buttery pecans, and tangy-sweet dressing. Refreshing and indulgent, perfect for gatherings or family dinners.
Prep Time15 minutes
Total Time1 hour 15 minutes
Course: Snacks & Appetizers
Cuisine: Southern American
Servings: 6 servings
Calories: 170kcal
Author: Samantha Jones

Ingredients

  • 2 cups grapes, halved
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup chicken ham, diced
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Instructions

  • Cook turkey bacon until crisp using pan-frying, baking, or microwaving
  • Cut chicken ham into small cubes
  • Mix cream cheese, sour cream, sugar, and vanilla until smooth
  • Fold in grapes, crumbled turkey bacon, diced chicken ham, and pecans
  • Chill for 1 hour before serving

Notes

Use seedless red or green grapes for freshness
Chilling firms the salad and enhances flavor
Can substitute chicken ham with halal-certified turkey or shredded cooked chicken