Southern Fried Corn: A Classic Comfort Food Recipe
Crisp-tender sweet corn kernels sautéed in a rich, smoky halal bacon grease and butter blend, finished with creamy texture and bold flavor. A Southern staple that’s perfect for family meals.
Servings: 6 servings
Calories: 190kcal
Ingredients
- 8 ears fresh corn
- 2 tablespoons halal bacon grease (no pork)
- 4 tablespoons unsalted butter
- Salt, to taste
- 1 to 2 tablespoons freshly ground black pepper
- 1 to 2 tablespoons heavy cream (optional)
Instructions
- Shuck corn and cut kernels from the cob using a sharp knife
- Scrape remaining milk from the cob into a bowl
- Heat bacon grease in a large skillet over medium heat
- Add 2 tablespoons butter to the pan and melt with the grease
- Add corn kernels and scraped cob milk to the pan
- Cook 10-20 minutes, stirring occasionally for creaminess or less stirring for caramelization
- Stir in remaining 2 tablespoons butter and heavy cream during last 5 minutes
- Season with salt and 1-2 tablespoons black pepper
- Serve hot immediately
Notes
Ensure bacon grease is clearly labeled halal and pork-free
Optional: Add a splash of vegetable broth for extra moisture
Caramelization requires lower heat and frequent taste tests
Optional: Add a splash of vegetable broth for extra moisture
Caramelization requires lower heat and frequent taste tests