Sour Cream Chicken Chops with Crispy Onions
Tender, juicy chicken chops are coated in a creamy sour cream mixture and topped with golden, crispy French fried onions for a comforting, hearty meal. This easy American-style dish is perfect for a family dinner or meal planning, with flexible sides and a simple prep process.
Servings: 4 servings
Calories: 420kcal
Ingredients
- 4 thick chicken breasts (about 1 inch thick)
- 1 tub (16 oz) sour cream
- 1 can (6 oz) French fried onions
- 1 cup mashed potatoes (prepared)
- 1 cup steamed mixed vegetables (corn and green beans)
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C)
- Grease a large baking pan and pat chicken breasts dry with paper towels
- Season both sides of the chicken breasts with salt and black pepper
- Arrange chicken in a single layer in the pan, leaving space between each piece
- Evenly spread a thick layer of sour cream over the top of each chicken breast
- Generously sprinkle French fried onions on the sour cream, pressing gently to adhere
- Cover the pan with aluminum foil and bake for 15 minutes
- Uncover and bake an additional 25–30 minutes until golden and chicken reaches 165°F (74°C)
- Let rest for 5 minutes before serving with mashed potatoes and steamed vegetables
Notes
For a halal version, ensure chicken is prepped following halal guidelines
Bake time may vary based on chicken thickness; use a thermometer to check doneness
Can substitute steamed vegetables with roasted for enhanced flavor
Leftovers can be stored in an airtight container in the fridge for up to 3 days
Bake time may vary based on chicken thickness; use a thermometer to check doneness
Can substitute steamed vegetables with roasted for enhanced flavor
Leftovers can be stored in an airtight container in the fridge for up to 3 days