Smothered Hamburger Steak
Tender ground beef patties smothered in a creamy mushroom sauce for hearty, comforting family meals. A stovetop-cooked dish that’s simple yet richly flavorful.
Servings: 4 servings
Calories: 450kcal
Ingredients
- 2 large eggs
- 2 tablespoons minced onion
- 1 tablespoon beef base
- ½ teaspoon black pepper
- 3 slices white bread
- 2 pounds lean ground beef
- 1 can condensed cream of mushroom soup (10.5 ounces)
- 1 can water (same size as soup can)
- 1 dash alcohol-free Worcestershire sauce
Instructions
- Whisk eggs, onion, beef base, and pepper in a bowl until combined
- Soak bread in mixture to soften
- Mix in ground beef gently until incorporated
- Form into 8 thick patties
- Cook patties in a skillet for 8 minutes per side
- Drain excess grease, then add mushroom soup, water, and Worcestershire sauce to create sauce
- Simmer sauce for 3-5 minutes before spooning over patties
Notes
Use alcohol-free Worcestershire sauce if needed
Patties can be made ahead and refrigerated
Leftovers keep in an airtight container for 3 days
Replace white bread with gluten-free bread if desired
Patties can be made ahead and refrigerated
Leftovers keep in an airtight container for 3 days
Replace white bread with gluten-free bread if desired