Smoky Ranch Garlic Smash Chicken
Crispy, garlic-infused chicken breasts coated in smoky ranch seasoning and baked to golden perfection. This quick and flavorful dish offers a rich aroma and satisfying crunch, perfect for a family favorite.
Calories: 450kcal
Ingredients
- 2 chicken breasts
- 2 eggs
- 1 cup breadcrumbs
- 1 packet ranch seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper or lightly grease it
- Place the chicken breasts between sheets of parchment or plastic wrap and smash them thin for even cooking
- In one shallow bowl whisk the eggs until smooth
- In a second shallow bowl mix the breadcrumbs, ranch seasoning, garlic powder, and smoked paprika
- Dip each smashed chicken breast into the eggs coating both sides well
- Press the chicken into the breadcrumb mixture until fully coated on all sides
- Arrange the coated chicken on the prepared baking sheet in a single layer
- Bake for 18 to 22 minutes or until the chicken is cooked through and the coating is golden and crisp
- For extra color and crispiness broil for 1 to 2 minutes at the end if needed
- Let the chicken rest for a few minutes before serving
Notes
Smash chicken breasts evenly for consistent cooking
Use a thermometer to check internal temperature (at least 165°F)
Avoid overcrowding the baking sheet for even cooking
Serve while chicken is still warm to retain crispy coating
Experiment with homemade seasoning blends or whole-wheat breadcrumbs for healthier options
Store in an airtight container in the refrigerator for up to 3 days. Reheat on a baking sheet
Use a thermometer to check internal temperature (at least 165°F)
Avoid overcrowding the baking sheet for even cooking
Serve while chicken is still warm to retain crispy coating
Experiment with homemade seasoning blends or whole-wheat breadcrumbs for healthier options
Store in an airtight container in the refrigerator for up to 3 days. Reheat on a baking sheet