Smoked Sausage Potato Bean Soup
A hearty, smoky soup blending tender potatoes, green beans, and savory halal sausage in a rich chicken broth. Perfect for a comforting meal, this 30-minute recipe is ideal for cold evenings or meal prepping.
Servings: 6 servings
Calories: 320kcal
Ingredients
- 1 package halal smoked sausage, sliced
- 3 russet potatoes, peeled and cubed
- 1 can drained cut green beans (14 oz)
- 1 can chicken broth (14 oz)
- 1 carton chicken broth (32 oz)
- 1 teaspoon black pepper
- 1 teaspoon dried herbs (thyme or oregano)
Instructions
- Slice the halal smoked sausage into 1/4-inch rounds.
- Peel and cube the potatoes into bite-sized pieces.
- In a large pot, combine sausage, potatoes, green beans, chicken broth, and seasonings.
- Simmer over medium heat (uncovered) for 20-25 minutes, stirring occasionally, until potatoes are tender.
- Taste and adjust seasoning before serving warm.
Notes
Uniform potato cubes ensure even cooking.
Avoid over-stirring to prevent the vegetables from breaking apart.
Use low-sodium broth for a lighter flavor profile.
Avoid over-stirring to prevent the vegetables from breaking apart.
Use low-sodium broth for a lighter flavor profile.