Smoked Sausage and Hashbrown Casserole
A hearty casserole blending smoky sausage, crispy hashbrowns, cheesy creaminess, and sweet peppers. Perfect for breakfast, brunch, or dinner with 8 generous servings.
Servings: 8 servings
Calories: 400kcal
Ingredients
- 1 lb plant-based smoked sausage, sliced
- 1 (30 oz) bag frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Combine sliced plant-based sausage, hashbrowns, cheddar cheese, soup, milk, onion, pepper, and season with salt and pepper.
- Transfer to the baking dish and spread evenly.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake uncovered for 15 minutes until golden.
- Let rest 5-10 minutes before serving.
Notes
Use fully cooked plant-based sausage; thaw hashbrowns slightly for even baking. Substitute non-dairy milk for vegan option.