Slow Cooker Tomato Beef Bake
This comforting Slow Cooker Tomato Beef Bake combines tender ground beef, rich tomato soup, cheesy pasta, and a creamy sour cream topping for a cozy family-friendly meal. Perfect for weeknights or meal prepping, it's a fuss-free dish with deep, savory flavors and a melty cheese finish.
Servings: 4 servings
Calories: 450kcal
Ingredients
- 1 lb ground beef
- 1 can condensed tomato soup (10.5 oz)
- 1 cup uncooked pasta (elbow or rotini)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Brown the beef and onions: Heat a skillet over medium heat. Add the ground beef and diced onion. Cook, stirring occasionally, until the beef is fully browned and the onion is softened, about 5-7 minutes. Drain any excess fat to keep the dish lighter.
- Transfer ingredients to the slow cooker: Place the browned beef and onion mixture into your slow cooker.
- Add remaining ingredients: Pour in the can of condensed tomato soup, add the uncooked pasta, garlic powder, and season with salt and pepper. Stir gently to combine everything evenly.
- Cook slowly: Cover and cook on the low setting for 4 to 5 hours. The pasta should become tender and soak up the tomato-beef flavors beautifully.
- Finish with creaminess: Once the pasta is tender, stir in the sour cream and half of the shredded cheddar cheese until well combined.
- Melt the cheese topping: Sprinkle the remaining cheese evenly over the top. Cover again and let sit for 10 to 15 minutes to allow the cheese to melt into a delicious layer.
- Serve warm: Give the bake a final stir if desired and serve immediately while it’s warm and comforting.
Notes
For even cooking, stir the mixture once or twice during the slow cook process if possible.
Use whole grain or gluten-free pasta for a dietary adaptation.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Use whole grain or gluten-free pasta for a dietary adaptation.
Store leftovers in an airtight container in the refrigerator for up to 3 days.