Slow Cooker Scalloped Potatoes and Ham
A creamy, savory dish combining tender potatoes, cheddar cheese, and turkey ham, slow-cooked to perfection for a rich and flavorful family meal. Easy to prepare with a total time of 4 hours 20 minutes.
Servings: 6 servings
Calories: 320kcal
Ingredients
- 3 pounds russet potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup chopped cooked turkey ham
- 1/2 cup chopped onion
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1/2 cup water or milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the sliced potatoes into the slow cooker.
- Mix the shredded cheese, turkey ham, and onion together in a bowl.
- Add the cheese mixture to the potatoes in the slow cooker and mix well.
- Stir the condensed cream of mushroom soup and water together in the bowl.
- Season the soup mixture with garlic powder, salt, and pepper.
- Pour the soup mixture evenly over the potato mixture in the slow cooker.
- Cook on High for 4 hours, or until the potatoes are tender.
Notes
Use high-quality ingredients, such as fresh potatoes and real cheddar cheese, for the best flavor.
Make sure to slice the potatoes thinly and evenly so that they cook consistently.
Don't overmix the potato mixture, as this can cause the potatoes to become mushy.
Use a slow cooker liner to make cleanup easier and to prevent the potatoes from sticking to the slow cooker.
Let the dish rest for 10-15 minutes before serving to allow the flavors to meld together.
For a healthier version, use low-fat cheese and lean turkey ham.
Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven until heated through.
Make sure to slice the potatoes thinly and evenly so that they cook consistently.
Don't overmix the potato mixture, as this can cause the potatoes to become mushy.
Use a slow cooker liner to make cleanup easier and to prevent the potatoes from sticking to the slow cooker.
Let the dish rest for 10-15 minutes before serving to allow the flavors to meld together.
For a healthier version, use low-fat cheese and lean turkey ham.
Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven until heated through.