Slow Cooker Poor Man's Potato and Turnip Mash
A creamy, hearty mash combining starchy potatoes and slightly sweet white turnips, cooked low and slow for tender, flavorful results. Perfect as a vegan-friendly side or comfort dish.
Servings: 6 servings
Calories: 210kcal
Ingredients
- 2 pounds russet or Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 1 pound white turnips, peeled and cut into 1-inch chunks
- 4 tablespoons (1/2 stick) butter
- 1 cup milk (whole or 2%)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Peel and cut potatoes and turnips into 1-inch chunks
- Lightly grease the slow cooker with butter
- Place vegetables in the slow cooker in an even layer
- Add 1/2 cup milk, salt, and pepper
- Dot the butter over the top
- Cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours
- Remove lid and mash the vegetables
- Gradually add remaining milk until desired consistency is achieved
- Taste and adjust seasoning
- Serve warm with optional extra butter
Notes
Choose russet for fluffier texture or Yukon Gold for creamier mash
Uniform cuts ensure even cooking
Add extra milk for a smoother finish
Uniform cuts ensure even cooking
Add extra milk for a smoother finish