Slow Cooker Ground Halal Beef Noodles
A rich, savory dish featuring tender halal ground beef in a creamy mushroom-broth sauce, slow-cooked with egg noodles for comforting family meals. No pork or alcohol used; halal-friendly.
Servings: 4 servings
Calories: 550kcal
Ingredients
- 1 lb ground halal beef
- 1 can (10.5 oz) condensed cream of mushroom soup
- 2 cups beef broth
- 8 oz wide egg noodles (about 4 cups dry)
- Salt and black pepper, to taste
- Optional garnish: chopped fresh parsley or green onions
Instructions
- Heat a skillet over medium-high heat. Add ground halal beef and break it up with a spatula. Cook until browned (8-10 minutes), stirring occasionally; drain excess fat.
- Transfer beef to slow cooker and spread evenly.
- In a bowl, whisk mushroom soup and beef broth. Pour over beef in Slow Cooker and stir.
- Cover and cook on LOW 3-4 hours or HIGH 1.5-2 hours until bubbling.
- Stir in dry noodles, press to submerge. Cover and cook HIGH 20-30 minutes, stirring halfway.
- Turn off and let sit 5 minutes before serving. Garnish if desired.
Notes
Use plain egg noodles to avoid added ingredients.
Adjust broth quantity if mixture seems dry during cooking.
Storage: Refrigerate leftovers up to 3 days.
Adjust broth quantity if mixture seems dry during cooking.
Storage: Refrigerate leftovers up to 3 days.