Slow Cooker Garlic Butter Beef and Potatoes
Tender beef sirloin and golden baby potatoes simmer in a rich garlic butter sauce using a slow cooker for minimal effort, maximum flavor. This hearty, savory dish features velvety herbs, beef broth depth, and buttery, melt-in-your-mouth textures perfect for cozy meals.
Servings: 4 servings
Calories: 420kcal
Ingredients
- 1.5 lbs beef sirloin, cut into bite-sized chunks
- 1 lb baby yellow potatoes, halved
- 1/2 cup (113g) butter, cut into small cubes
- 5 cloves garlic, minced
- 1/4 cup (60ml) beef broth (low sodium recommended)
- 1 tsp dried thyme
- Salt, to taste
- Black pepper, to taste
Instructions
- Lightly grease the inside of your slow cooker with butter or non-stick spray.
- Place halved baby yellow potatoes evenly in the bottom.
- Scatter bite-sized beef sirloin chunks over the potatoes.
- Pour 1/4 cup beef broth over the meat and potatoes.
- Sprinkle minced garlic, dried thyme, salt, and black pepper evenly over the top.
- Drop butter cubes evenly across the ingredients.
- Cover and cook on LOW for 6 hours until beef is tender and potatoes are fully cooked.
- Serve with melted butter-sauce from the slow cooker.
Notes
Use low-sodium beef broth for better salt control.
For extra flavor, roast the layered ingredients in the oven instead (400°F/200°C for 1 hour).
Halve smaller potatoes for even cooking.
Check meat for desired tenderness during the last hour.
For extra flavor, roast the layered ingredients in the oven instead (400°F/200°C for 1 hour).
Halve smaller potatoes for even cooking.
Check meat for desired tenderness during the last hour.