Slow Cooker Cracker Barrel Fried Apples
Tender spiced apples with cinnamon, nutmeg, and allspice, slow-cooked for a sweet and aromatic breakfast treat. Ideal for pancakes, breakfast sides, or warm by itself. No meat or alcohol used—entirely vegetarian-friendly.
Servings: 6 servings
Calories: 220kcal
Ingredients
- 3 pounds apples, peeled, cored, and sliced (about 6 medium apples)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 tablespoon lemon juice
- 1/2 cup apple juice or apple cider (non-alcoholic)
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsalted butter, sliced
- 1 tablespoon cornstarch (optional, for thicker sauce)
Instructions
- Peel, core, and slice the apples evenly.
- Whisk together brown sugar, granulated sugar, cinnamon, nutmeg, and allspice.
- Stir in lemon juice, apple juice, and vanilla extract.
- Pour spiced sugar mixture over apples in the slow cooker and toss to coat.
- Scatter butter slices over the apples.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
- If using cornstarch, mix with 1 tablespoon cold water and stir in during last 30 minutes. Cover and let thicken.
- Serve warm.
Notes
For a spicier blend, add 1/4 teaspoon cloves. Serve over pancakes, waffles, or with pork-free sausage. Store leftovers in an airtight container for up to 3 days.