Slow Cooker Chicken and Gravy over Mashed Potatoes
A comforting, tender chicken dish simmered in creamy homemade-style gravy, served over fluffy mashed potatoes. This simple, no-fuss slow cooker recipe delivers deep flavor with minimal effort, perfect for busy dinners or cozy family meals. Uses canned soup and a gravy mix for a rich, velvety sauce.
Servings: 6 servings
Calories: 500kcal
Ingredients
- 4 large boneless skinless chicken breasts (2–3 pounds)
- 4 cans condensed cream of chicken soup (10.5 ounces each)
- 2 packets chicken gravy mix
- Mashed potatoes (homemade or store-bought, for serving)
Instructions
- Place chicken breasts in the bottom of a slow cooker, spreading evenly.
- In a bowl, whisk condensed soup and gravy mix until smooth.
- Pour soup mixture over the chicken in the slow cooker.
- Cover and cook on Low for 6–8 hours or High for 4–5 hours until chicken is tender.
- Shred chicken using two forks in the slow cooker.
- Stir shredded chicken into the gravy mixture until fully combined.
- Serve the chicken and gravy over a generous portion of mashed potatoes.
Notes
For juicier results, use boneless chicken thighs instead of breasts.
Adjust soup quantity if gravy is too thick or thin after cooking.
Mashed potatoes can be prepared fresh or used from a refrigerated mix for extra convenience.
Adjust soup quantity if gravy is too thick or thin after cooking.
Mashed potatoes can be prepared fresh or used from a refrigerated mix for extra convenience.