Slow Cooker Bread Recipe: Soft, Flavorful Homemade Bread Made Easy
Enjoy freshly baked, soft, and flavorful homemade bread with minimal effort. Using a slow cooker, this method eliminates the hassle of an oven while delivering a golden crust and perfect crumb. Ideal for sandwiches, toast, or simply with a pat of butter.
Servings: 8 servings
Calories: 180kcal
Ingredients
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 cup very warm water (around 110°F/43°C), plus 1 tablespoon separated
- 1 teaspoon sugar
- 2 tablespoons vegetable or olive oil
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
Instructions
- Bloom the yeast: In a stand mixer, combine 1 cup warm water, sugar, and yeast. Let sit for 10 minutes until foamy.
- Add the flour gradually: Using a dough hook, add the flour slowly and mix until smooth.
- Incorporate salt and oil: Add the salt and oil, and mix for at least 5 minutes. If the dough is too dry, add the remaining 1 tablespoon warm water.
- Prepare the slow cooker: Line the slow cooker with parchment paper or a liner.
- Shape the dough: Transfer dough into the slow cooker, shaping it into a round loaf.
- Cover and cook: Cover the slow cooker with a lid and a towel. Cook on low for 1.5 to 2 hours, until the bread is done and golden.
Notes
Ensure the water used for blooming the yeast is warm (not hot) to activate the yeast.
Let the bread cool before slicing to avoid a gummy texture.
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Let the bread cool before slicing to avoid a gummy texture.
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.