Slow Cooker 4-Ingredient Mushroom Beef Tips
Tender beef stew meat simmers with earthy mushrooms and a creamy mushroom soup base in a no-fuss slow cooker recipe. Minimal effort yields rich, savory flavors perfect for cozy meals.
Servings: 6 servings
Calories: 450kcal
Ingredients
- 3 lbs beef stew meat or sirloin tips, cut into 1-1.5 inch chunks
- 2 cans (10.5 oz each) condensed cream of mushroom soup
- 1 packet (1 oz) dry onion soup mix
- 1 package (8 oz) sliced mushrooms
Instructions
- Grease the inside of a 4 to 6-quart slow cooker with non-stick spray.
- Place sliced mushrooms in the bottom of the slow cooker.
- Layer beef stew meat evenly over mushrooms.
- In a bowl, mix the two cans of soup and onion soup mix until blended.
- Pour the soup mixture over the beef, ensuring all pieces are coated.
- Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours.
- Gently stir the meat, mushrooms, and gravy; adjust seasoning if needed.
- Turn to WARM and let rest 10-15 minutes before serving.
Notes
Substitute sirloin tips for beef stew meat if preferred.
Recipe pairs well with egg noodles or rice.
Leftovers store in the fridge for up to 3 days.
Recipe pairs well with egg noodles or rice.
Leftovers store in the fridge for up to 3 days.