Slow Cooker 4-Ingredient Bangers and Onions
Comforting halal bangers nestled in sweet caramelized onions and savory gravy. Juicy sausages simmer in beef stock and tangy Worcestershire sauce for tender results. Easy, family-friendly, and perfect for leftovers.
Servings: 4 servings
Calories: 400kcal
Ingredients
- 2 pounds halal-style sausages (8 links)
- 3 large yellow onions, thinly sliced
- 2 cups halal-certified beef or vegetable stock
- 2 tablespoons halal/non-alcoholic Worcestershire sauce
Instructions
- Peel and thinly slice onions, arranging them in a single layer in the slow cooker.
- Optional: Sear sausages in a skillet for 2-3 minutes per side if desired.
- Place sausages on top of onions in the slow cooker.
- Whisk stock and Worcestershire sauce in a bowl.
- Pour liquid mixture over sausages and onions.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Serve with sides like mashed potatoes or crusty bread to absorb the gravy.
Notes
For bolder flavor, sear sausages before cooking.
Choose vegetable stock or non-alcoholic Worcestershire variations for maximum dietary compliance.
Store leftovers in an airtight container in the refrigerator for 3-4 days.
Choose vegetable stock or non-alcoholic Worcestershire variations for maximum dietary compliance.
Store leftovers in an airtight container in the refrigerator for 3-4 days.