Shrimp Sausage & Broccoli Stir-Fry
A bold, aromatic stir-fry combining tender shrimp, smoky halal sausage, and crisp broccoli. Garlic-infused olive oil and a honey-soy glaze bring balanced flavors, while parsley adds brightness. Perfect for quick family dinners or meal prepping.
Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz halal smoked sausage (chicken or beef), sliced into 1/2-inch rounds
- 3 cups broccoli florets
- 2 tbsp olive oil, divided
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
Instructions
- Heat the first tablespoon of olive oil in a large skillet over medium heat until shimmering.
- Cook the halal sausage for 4-5 minutes, stirring occasionally, until golden and crisp. Remove and set aside.
- Add the remaining tablespoon of oil and garlic to the skillet. Sauté 30 seconds until fragrant.
- Add shrimp and cook 1-2 minutes per side until pink and opaque. Remove and set aside.
- Stir-fry broccoli for 4-5 minutes until tender-crisp.
- Add soy sauce, honey, smoked paprika, pepper, and red pepper flakes (if using). Toss to coat.
- Return sausage and shrimp to the skillet. Combine and heat through.
- Drizzle with lemon juice and sprinkle parsley before serving.
Notes
Use a halal-certified smoked sausage to ensure dietary compliance.
Adjust sweetness by adding a few drops of lemon juice if preferred.
Leftovers store well in airtight containers for up to 3 days.
Adjust sweetness by adding a few drops of lemon juice if preferred.
Leftovers store well in airtight containers for up to 3 days.