Seafood Lasagna Shrimp Crab Delight
A luxurious fusion of classic lasagna and Mediterranean seafood, layered with shrimp, crab, creamy Alfredo sauce, and melted cheeses. Perfect for a decadent dinner party or special occasion.
Servings: 6 servings
Calories: 650kcal
Ingredients
- 12 lasagna noodles
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cups Alfredo sauce
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp red pepper flakes
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 375°F (190°C)
- Cook lasagna noodles according to package instructions
- Heat olive oil in a skillet, sauté garlic until fragrant
- Add shrimp and cook until pink, 3-4 minutes
- Add crab meat, season with salt, pepper, and red pepper flakes; cook 2-3 minutes
- In a bowl, mix ricotta, 1 cup mozzarella, 1/2 cup Parmesan, heavy cream, and parsley
- In a 9x13 baking dish, spread a thin layer of Alfredo sauce
- Arrange 4 lasagna noodles over the sauce
- Spread 1/3 of the cheese mixture, followed by 1/3 of the seafood mixture, then Alfredo sauce
- Repeat the layering two more times (cheese, seafood, Alfredo)
- Top with noodles, remaining Alfredo, mozzarella, Parmesan, and breadcrumbs
- Cover with foil and bake 25 minutes; remove foil and bake 10-15 minutes until golden
Notes
Let rest 10-15 minutes before slicing for cleaner portions
Use fresh crab meat for best flavor
Alfredo sauce can be store-bought or homemade
Adjust spice level by adding more red pepper flakes
Use fresh crab meat for best flavor
Alfredo sauce can be store-bought or homemade
Adjust spice level by adding more red pepper flakes