Savory BLT Chicken Salad
A hearty, flavorful salad blending smoky halal chicken bacon, tender shredded chicken, crisp lettuce, and juicy tomatoes. Tossed in a creamy, tangy Dijon dressing, this salad balances savory and fresh elements for a quick, satisfying meal.
Servings: 4 servings
Calories: 520kcal
Ingredients
- 2 cups cooked chicken breast, shredded
- 6 slices halal chicken bacon, cooked and crumbled
- 2 cups lettuce, chopped (Romaine or Iceberg)
- 1 cup tomatoes, diced (ripe and juicy)
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Cook the chicken bacon: In a skillet over medium heat, cook halal chicken bacon slices until crisp (4-5 minutes per side). Drain on paper towels and crumble.
- Prepare the chicken and vegetables: Shred cooked chicken breasts and chop lettuce and tomatoes.
- Mix the salad base: Combine shredded chicken, crumbled bacon, lettuce, and tomatoes in a large bowl.
- Make the dressing: Whisk mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Combine everything: Pour dressing over the salad and toss gently to coat.
- Serve or store: Enjoy immediately or refrigerate for up to 2 days.
Notes
Use freshly cooked chicken for juicier results
Choose crispy halal chicken bacon for ideal texture
Toss just before serving to maintain crispness
Choose crispy halal chicken bacon for ideal texture
Toss just before serving to maintain crispness