Sausage French Toast Roll
A savory-sweet breakfast delight featuring halal sausage wrapped in fluffy vanilla-cinnamon French toast, caramelized to perfection. Pair with maple syrup for a warm, satisfying start to your day.
Servings: 8 servings
Calories: 450kcal
Ingredients
- 8 slices of bread (white or whole wheat)
- 8 halal breakfast sausage links
- 4 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter
- Maple syrup, for serving
- Powdered sugar (optional), for garnish
Instructions
- Cook the sausage links: Follow package instructions to fully brown and heat the halal sausage links. Set aside.
- Prepare the bread: Remove crusts and gently flatten each slice with a rolling pin.
- Make the egg mixture: Whisk together eggs, milk, vanilla extract, and cinnamon in a shallow bowl.
- Roll the bread with sausage: Place a cooked sausage link at one end of a bread slice and roll tightly.
- Dip rolls in egg mixture: Submerge each roll in the egg-cinnamon mixture, coating fully.
- Cook the rolls: Melt butter in a skillet over medium heat. Cook each roll 3-4 minutes, turning to brown all sides.
- Serve warm: Drizzle with maple syrup and sprinkle with powdered sugar if desired.
Notes
Use day-old bread for easier rolling.
Remove crusts to prevent cracking and ensure even coating.
For extra crispiness, let the bread soak in the egg mixture for 5-10 seconds before cooking.
Remove crusts to prevent cracking and ensure even coating.
For extra crispiness, let the bread soak in the egg mixture for 5-10 seconds before cooking.