Sausage Dipped Pancakes
A sweet and savory breakfast treat featuring halal or turkey sausage links coated in golden pancake batter and pan-fried to perfection. Perfect for brunch or a hearty morning meal with a delightful texture mix and maple syrup dipping.
Servings: 6 servings
Calories: 192kcal
Ingredients
- 1 cup pancake mix
- 3/4 cup milk
- 1 large egg
- 6 breakfast sausage links (use halal or turkey sausage)
- 1 tablespoon butter (melted)
- Maple syrup, for dipping
Instructions
- Heat a non-stick skillet over medium heat
- Pat dry cooked sausages and set aside
- Whisk pancake mix, milk, and egg in a bowl until smooth
- Melt butter in the skillet
- Dip each sausage into the batter fully and place in the skillet
- Cook 2-3 minutes per side until golden brown
- Serve hot with maple syrup
Notes
Use halal or turkey sausage for compliance with restrictions
Rest sausages on a paper towel-lined plate after cooking to drain excess grease
Batch cooking ensures even browning and crispy coating
Rest sausages on a paper towel-lined plate after cooking to drain excess grease
Batch cooking ensures even browning and crispy coating