Sausage Cream Cheese Crescent Rolls
Flaky, golden crescent rolls filled with a savory blend of halal breakfast sausage, creamy cream cheese, fire-roasted tomatoes, and fresh parsley. Perfect for brunch or a quick snack!
Servings: 24 servings
Calories: 220kcal
Ingredients
- 1 pound mild breakfast sausage (Halal)
- 6 ounces cream cheese, softened
- 10 ounces fire-roasted diced tomatoes and green chilies, well drained
- 1 teaspoon fresh parsley, finely chopped
- 2 cans refrigerated crescent roll dough (two 8-ounce cans)
Instructions
- Preheat oven to 375°F (190°C)
- Line a baking sheet with parchment paper
- In a bowl, combine cooled halal sausage, cream cheese, tomatoes/chilies, and parsley
- Roll out one can of dough and cut into triangles
- Slice each triangle in half to create narrower pieces
- Place 1 tablespoon filling on each triangle
- Roll dough from wide to narrow end and place on baking sheet
- Bake for 15 minutes until golden brown
- Let cool slightly before serving warm
Notes
Ensure sausages are fully cooled/crumbled before mixing
For flakier results, chill filled dough for 10 minutes before baking
Serve with ranch dressing or sour cream if desired
For flakier results, chill filled dough for 10 minutes before baking
Serve with ranch dressing or sour cream if desired