Reese's Pieces Peanut Butter Cheese Ball
A delightful no-bake cheese ball that combines creamy peanut butter and cream cheese with the sweet, candy-coated crunch of Reese's Pieces. Quick to make and chilled to perfection, this colorful treat is ideal for gatherings and offers a rich, nutty flavor in every bite.
Servings: 12 servings
Calories: 160kcal
Ingredients
- 8 ounces cream cheese, softened
- 1½ cups creamy peanut butter
- 1 teaspoon pure vanilla extract
- 1¼ cups powdered sugar, sifted
- ¾ cup Reese's Pieces candies
- 2 sleeves graham crackers, broken into individual pieces
Instructions
- Soften the Cream Cheese for 30-60 minutes
- In a large mixing bowl, combine the softened cream cheese, creamy peanut butter, and pure vanilla extract. Beat with an electric mixer on medium speed for 1½ to 2 minutes until smooth.
- Gradually add the sifted powdered sugar. Start mixing on low to avoid a sugar cloud, then increase to medium. Blend for 1 to 1½ minutes until fully incorporated and fluffy.
- Lay plastic wrap on the counter in a crisscross pattern. Spoon the mixture into the center and gather the plastic wrap to form a tight ball. Twist the ends to secure.
- Chill the wrapped cheese ball in the refrigerator for at least 2 hours.
- Unwrap and press Reese's Pieces candies into the surface of the cheese ball.
- Break graham crackers into pieces and serve the cheese ball on top for a perfect pairing.
Notes
The cheese ball should be thoroughly chilled to hold its shape. For even coating, use a small amount of melted peanut butter to secure the Reese's Pieces if needed. Store in the refrigerator for up to 3 days in an airtight container.