Reese's Pieces Cheesecake Cones
No-bake dessert cones combining smooth peanut butter cheesecake filling with Reese's Pieces and crushed pretzels. The silky cream cheese base is blended with peanut butter, Cool Whip, and powdered sugar, then topped for a sweet and salty contrast.
Servings: 8 servings
Calories: 500kcal
Ingredients
- 1 box waffle cones (8-10 cones)
- 8 oz cream cheese, softened
- 16 oz creamy peanut butter
- 8 oz Cool Whip, thawed
- 1/2 cup powdered sugar
- 1 cup Reese's Pieces candies
- 1/2 cup crushed pretzels
- 1 teaspoon vanilla extract
Instructions
- Beat the softened cream cheese until smooth in a large bowl
- Add the peanut butter, powdered sugar, and vanilla extract; mix thoroughly
- Fold in the thawed Cool Whip until light and fluffy
- Stir in 3/4 cup of Reese's Pieces, reserving the remaining for toppings
- Transfer the mixture to a piping bag or zip-top bag with a cut corner
- Pipe the filling into each waffle cone until almost full
- Sprinkle crushed pretzels and reserved Reese's Pieces on top of each cone
- Chill the cones upright for 30 minutes to set before serving
Notes
Waffle cones must be sturdy for filling; store in airtight containers if made in advance
Use dairy-free alternatives for a vegan version
Reserve extra Reese's for creative variations like swirled toppings
Use dairy-free alternatives for a vegan version
Reserve extra Reese's for creative variations like swirled toppings