Red White & Blue Cool Whip Icebox Sandwiches
A refreshing no-bake dessert made with creamy Cool Whip, fresh strawberries and blueberries, and Honey Maid graham crackers. Topped with melted white chocolate and festive sprinkles for a patriotic finish. Perfect for summer parties or holidays.
Servings: 8 servings
Calories: 180kcal
Ingredients
- 1 box Honey Maid Graham Crackers
- 1 blue tub Cool Whip (thawed)
- 1 carton strawberries (finely chopped)
- 1 carton blueberries (chopped)
- 1 bag white chocolate morsels
- 1 bottle red-white-blue sprinkles
- 1 roll parchment paper
Instructions
- Line a baking sheet with parchment paper.
- Gently fold chopped strawberries and blueberries into thawed Cool Whip.
- Place half the graham crackers on the baking sheet.
- Spoon the berry-Cool Whip mixture evenly over each cracker, leaving a small border.
- Top each with another graham cracker to form sandwiches.
- Freeze for 2 hours or until firm.
- Microwave white chocolate morsels in 20-second intervals until smooth.
- Dip one edge of each sandwich into melted chocolate, then sprinkle with red-white-blue toppings.
- Return briefly to the freezer to set the chocolate before storing.
Notes
Gentle folding preserves berry texture.
Use parchment paper for easy cleanup and consistent freezing.
Store in an airtight container in the freezer for up to 2 days.
Use parchment paper for easy cleanup and consistent freezing.
Store in an airtight container in the freezer for up to 2 days.