Red White and Blue Berry Delight
A vibrant, no-bake dessert combining fresh strawberries, blueberries, whipped cream, and granola for a refreshing, naturally sweet treat. Perfect for festive occasions or warm days with its colorful presentation and balanced textures.
Servings: 4 servings
Calories: 280kcal
Ingredients
- 2 cups strawberries, hulled and sliced
- 2 cups blueberries
- 2 cups whipped cream (store-bought or homemade; see notes for vegan option)
- 1 cup granola (choose nut-free if desired)
Instructions
- Combine hulled strawberries and blueberries in a large bowl
- Layer mixed berries into a clear serving dish or 4 individual dessert cups
- Spread whipped cream evenly over the berry layer
- Sprinkle granola over the whipped cream
- Serve immediately or refrigerate for up to 2 hours
Notes
Use fresh berries for best texture; frozen berries work if thawed and drained
Substitute coconut whipped cream for a dairy-free version
Granola adds crunch; adjust quantity to preference
Serve chilled for optimal flavor
Substitute coconut whipped cream for a dairy-free version
Granola adds crunch; adjust quantity to preference
Serve chilled for optimal flavor