Pizza Sub Hot Dogs: A Flavorful Twist on a Classic Favorite
A crispy, golden fusion of pizza and hot dogs, baked to perfection with melted mozzarella, savory halal pepperoni, and garlic butter. Perfect for game day or quick snacks with bold, comforting flavors.
Servings: 8 servings
Calories: 320kcal
Ingredients
- 8 hot dog buns
- 14 oz red pizza sauce
- 3 oz minced garlic
- 1 stick (8 tbsp) butter
- 6 oz halal-approved thin pepperoni slices
- 8 white mozzarella string cheese sticks
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon dried oregano or Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with parchment paper
- Melt butter, then stir in 1 tbsp minced garlic to create garlic butter
- Brush garlic butter inside each bun
- Insert 2 mozzarella string cheeses into each bun
- Top with 4-5 pepperoni slices per bun
- Sprinkle 1 tbsp Parmesan and 1/8 tsp oregano over each bun
- Arrange in a baking dish and bake 10-12 minutes until golden and bubbly
- Serve warm with pizza sauce for dipping
Notes
Use halal-approved pepperoni for dietary compliance
Bake on the upper rack for extra crispy buns
Add diced bell peppers or mushrooms for a veggie twist
Bake on the upper rack for extra crispy buns
Add diced bell peppers or mushrooms for a veggie twist