Pizza Biscuit Pockets: A Flavor-Packed Snack Everyone Will Love
Buttery biscuit pockets filled with halal-certified pepperoni and Babybel cheese, brushed with garlic-seasoned butter and baked to golden perfection. Serve warm with marinara for a crowd-pleasing snack.
Servings: 10 servings
Calories: 310kcal
Ingredients
- 1 can (10 count) Pillsbury buttermilk flaky layers biscuits
- 10 Babybel original snack cheese rounds, unwrapped
- 10 halal-certified pepperoni slices
- 3 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Marinara sauce, warmed, for dipping
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Unroll biscuits and place on sheet.
- Open top half of each biscuit like a flap to form a pocket.
- Add 1 pepperoni slice and 1 Babybel cheese round to each pocket.
- Seal dough edges firmly.
- Combine melted butter, garlic powder, and Italian seasoning in a bowl.
- Brush butter mixture over tops of biscuit pockets.
- Bake for 14-17 minutes, until golden and puffed.
- Cool slightly before serving with marinara.
Notes
Use halal-certified pepperoni to meet pork-free requirements.
Marinara is optional but recommended for dipping.
Marinara is optional but recommended for dipping.