Pistachio-Crusted Brie Bites with Raspberry Honey Glaze
Elegant bite-sized appetizers combining creamy warmed Brie, crunchy toasted pistachios, and a bright raspberry honey glaze. Perfect for parties or sophisticated snacking.
Servings: 14 servings
Calories: 180kcal
Ingredients
- 225g Brie cheese wheel, cut into 1-inch cubes
- 60g crushed pistachios
- 1 tablespoon olive oil
- 14 mini phyllo cups or crackers
- 1/2 cup fresh or frozen raspberries
- 3 tablespoons honey
- 1 teaspoon lemon juice
- 1 pinch of salt
- 4 fresh thyme or rosemary sprigs (optional)
Instructions
- Preheat oven to 375°F (190°C) and line baking sheet with parchment paper.
- In a small saucepan, combine raspberries, honey, and lemon juice. Cook 5 minutes, then strain and cool to make glaze.
- Brush Brie cubes with olive oil and coat with crushed pistachios.
- Arrange on baking sheet and bake 6-8 minutes until golden.
- Place each Brie cube in a phyllo cup, drizzle with raspberry honey glaze, and garnish with thyme or rosemary.
Notes
Strain the glaze for a smoother texture.
Use mini crostini as an alternative to phyllo cups.
Store in the refrigerator for up to 24 hours before serving.
Use mini crostini as an alternative to phyllo cups.
Store in the refrigerator for up to 24 hours before serving.