Pineapple Slush Recipe: A Refreshing Tropical Treat
A creamy, tropical slush blending pineapple, mango, and coconut flavors for a refreshing drink. Perfect for warm days or casual gatherings with a non-alcoholic tropical twist.
Servings: 2 servings
Calories: 140kcal
Ingredients
- 3 oz (90 ml) pineapple juice
- ⅓ cup frozen pineapple chunks
- ¼–½ cup frozen mango chunks (optional)
- ¾ cup ice
- 1–2 tsp lime juice (optional)
- 1–2 tbsp cream of coconut
- Splash of grenadine
- Toppings: whipped cream, syrup drizzle, pineapple wedge, cherry, umbrella
Instructions
- Prepare your ingredients: Measure pinapple juice, lime juice (optional), cream of coconut, and gather frozen fruit and ice.
- Blend the base: In a blender, combine pineapple juice, frozen pineapple chunks, optional frozen mango chunks, cream of coconut, lime juice, and ice.
- Blend thoroughly: Blend for 20–40 seconds until smooth and slushy.
- Adjust texture: Add more juice or ice as needed.
- Chill serving cups: Place cups in the freezer briefly.
- Pour and decorate: Pour into chilled cups and top with whipped cream, syrup, and tropical garnishes.
- Serve immediately and enjoy.
Notes
Use frozen fruit for optimal texture.
Pre-chill cups for longer-lasting slush.
Adjust sweetness with syrup or additional cream of coconut.
Pre-chill cups for longer-lasting slush.
Adjust sweetness with syrup or additional cream of coconut.