Pineapple Pecan Cream Cheese Crunch Bake
A vibrant dessert blending creamy cream cheese with juicy crushed pineapple, topped with a crunchy pecan and brown sugar crumble. Ideal for gatherings or comforting sweet bites. Moist, sweet, and nutty with a perfect balance of textures.
Servings: 8 servings
Calories: 400kcal
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish with butter or non-stick spray.
- Beat softened cream cheese until smooth in a mixing bowl.
- Add granulated sugar and vanilla extract; mix until fully blended.
- Fold in drained crushed pineapple, ensuring even distribution.
- Spread the cream cheese-pineapple mixture evenly in the prepared baking dish.
- In a separate bowl, combine chopped pecans, brown sugar, and flour.
- Pour melted butter into the pecan mixture and stir until crumbly.
- Sprinkle the crumble topping evenly over the pineapple layer.
- Bake for 30-35 minutes until golden brown and crisp.
- Cool for 15 minutes before slicing and serving.
Notes
For best results, store leftovers in an airtight container in the refrigerator for up to 3 days.
Use a non-stick baking dish or parchment paper for easier slicing.
Enhance flavor by toasting pecans before adding them to the topping.
Use a non-stick baking dish or parchment paper for easier slicing.
Enhance flavor by toasting pecans before adding them to the topping.