Pineapple Dump Cake
A simple, crowd-pleasing dessert with golden buttery topping and sweet pineapple layers. Perfect for gatherings or weeknight comfort, this no-fuss recipe combines pantry staples for a juicy, caramelized finish.
Servings: 12 servings
Calories: 350kcal
Ingredients
- 2 cans (20 oz each) crushed pineapple, undrained
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish
- Pour undrained pineapple into the dish, spreading it evenly
- Sprinkle yellow cake mix over pineapple layer
- Sprinkle brown sugar over the cake mix
- Drizzle melted butter over the dry mixture
- Bake for 40-45 minutes or until golden and bubbly
- Cool 10-15 minutes before serving
Notes
Use undrained pineapple for extra juiciness
Drizzle butter carefully to create a crusted topping
For richer flavor, add 1/2 tsp vanilla extract
Pair with vanilla ice cream and maraschino cherries
Drizzle butter carefully to create a crusted topping
For richer flavor, add 1/2 tsp vanilla extract
Pair with vanilla ice cream and maraschino cherries