Pineapple Cream Cheese Cobbler
This golden-brown cobbler combines juicy pineapple, creamy melted cream cheese, and a buttery biscuit-like crust. Served warm, it's a sweet and tangy dessert perfect for family dinners or gatherings.
Servings: 8 servings
Calories: 300kcal
Ingredients
- 1/2 cup (1 stick) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 (20 oz) cans pineapple chunks, drained
- 8 oz cream cheese, cut into small pieces
Instructions
- Preheat oven to 350°F
- Place butter in a 9x13-inch glass baking dish and melt in oven
- Remove dish and whisk together egg, milk, flour, sugar, baking powder, and salt
- Pour batter over melted butter without stirring
- Evenly spread drained pineapple chunks over batter
- Drop cream cheese pieces evenly on top
- Bake for 45 minutes until golden brown and center is set
- Let cool slightly before serving
Notes
Use high-quality cream cheese for optimal flavor
Avoid overmixing batter to prevent a dense texture
Let cooling slightly allows flavors to settle
Store leftovers covered in the refrigerator for up to 3 days
Avoid overmixing batter to prevent a dense texture
Let cooling slightly allows flavors to settle
Store leftovers covered in the refrigerator for up to 3 days