Pineapple Coleslaw: A Refreshing Twist on a Classic Favorite
This tropical pineapple coleslaw adds sweet, tangy, and herbaceous flavors to the classic dish. A creamy and zesty dressing blends with fresh cabbage, carrots, juicy pineapple, and aromatic cilantro for a vibrant, easy-to-prepare salad perfect for summer meals.
Servings: 6 servings
Calories: 180kcal
Ingredients
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 1 cup pineapple tidbits, drained
- 2 tablespoons vinegar (white or apple cider)
- 1 tablespoon brown sugar
- 2/3 cup mayonnaise
- Black pepper to taste
- 2 tablespoons fresh cilantro, chopped
Instructions
- Reserve pineapple juice when draining the tidbits for the dressing
- In a large bowl, whisk mayonnaise, vinegar, brown sugar, reserved pineapple juice, and black pepper until smooth
- Add drained pineapple tidbits and coleslaw mix to the bowl
- Sprinkle chopped cilantro over the ingredients
- Toss gently to coat everything evenly
- Cover and refrigerate for at least 30 minutes
- Give a final toss before serving chilled
Notes
Use fresh pineapple if available for brighter flavor and natural sweetness
Ensure pineapple is thoroughly drained to prevent sogginess
Chill time can be extended up to 2 hours for deeper flavor development
Add a squeeze of lime juice for extra tang if preferred
Store refrigerated in an airtight container for up to 24 hours
Ensure pineapple is thoroughly drained to prevent sogginess
Chill time can be extended up to 2 hours for deeper flavor development
Add a squeeze of lime juice for extra tang if preferred
Store refrigerated in an airtight container for up to 24 hours