Pina Colada Sangria
A tropical, non-alcoholic sangria blending pineapple juice, coconut, and maraschino cherries for a creamy, fruity, and refreshing drink. Perfect for gatherings or relaxing afternoons with a halal-compliant, alcohol-free twist reminiscent of beachside paradise.
Servings: 6 servings
Calories: 220kcal
Ingredients
- 1 1/2 cups (354ml) pineapple juice
- 1 1/2 bottles white wine (750ml each) Moscato (non-alcoholic or halal-certified)
- 1 cup (236ml) coconut rum alternative (non-alcoholic coconut-flavored syrup or extract)
- 1 1/2 cups chopped fresh pineapple
- 1/2 cup maraschino cherries with their juice
Instructions
- In a large pitcher, pour pineapple juice as the base layer.
- Add white Moscato wine, stirring gently to combine.
- Pour in coconut rum alternative for creamy tropical essence.
- Add chopped fresh pineapple and maraschino cherries with their juice.
- Stir all ingredients thoroughly until well blended.
- Add ice cubes immediately if serving right away.
- Cover and refrigerate for 1 hour to 8 hours for optimal flavor melding.
- Stir before serving and garnish with extra fruit if desired.
Notes
Use fresh pineapple for better texture.
Select halal-certified Moscato to ensure compliance.
Chilling is essential for enhanced flavor.
Add ice just before serving to avoid dilution.
Select halal-certified Moscato to ensure compliance.
Chilling is essential for enhanced flavor.
Add ice just before serving to avoid dilution.