Pillsbury Grands Fruit Danishes: A Deliciously Easy Homemade Treat
Flaky, buttery pastries filled with sweet fruit and cinnamon. These golden danishes are perfect for brunch or breakfast, combining tender dough with vibrant filling in just 30 minutes.
Servings: 8 servings
Calories: 220kcal
Ingredients
- 1 package refrigerated biscuit dough (8-count large biscuits)
- 1 cup fruit filling (cherry, apple, blueberry, strawberry, or peach)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1 large egg, beaten
- ½ cup powdered sugar
- 1-2 teaspoons milk
- ¼ teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit into an 4-inch circle.
- Add 1–2 tablespoons fruit filling to the center of each.
- Pinch edges slightly to hold filling, leaving a slight opening.
- Brush with beaten egg, then sprinkle sugar and cinnamon.
- Bake for 12–15 minutes until golden brown.
- Cool 5–10 minutes, then prepare glaze by mixing powdered sugar, milk, and vanilla. Drizzle over warm danishes.
Notes
Use frozen biscuit dough for convenience
Test with seasonal fruits like peaches or raspberries
Drizzle glaze immediately after baking for glossy finish
Store airtight if not consuming within 2 hours
Test with seasonal fruits like peaches or raspberries
Drizzle glaze immediately after baking for glossy finish
Store airtight if not consuming within 2 hours