Pepperoni Pizza Cheese Sticks
Savory cheese sticks filled with mozzarella and pepperoni, wrapped in crispy dough. Gooey, golden, and perfect for snacking.
Servings: 8 servings
Calories: 150kcal
Ingredients
- ½ cup all-purpose flour
- 1 large egg
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- ½ cup halal-certified or turkey-based pepperoni slices
- ¼ cup marinara sauce
Instructions
- Preheat oven to 400°F (200°C)
- Combine flour, egg, olive oil, Italian seasoning, and garlic powder in a bowl to form a soft dough
- Roll dough into an 8x10-inch rectangle
- Cut into 8 (1-inch wide) strips
- Lay each strip flat, add mozzarella and pepperoni to the center, then fold and pinch edges to seal
- Place on a prepared baking sheet, seam-side down
- Bake 12–15 minutes until golden and crispy
- Cool 2–3 minutes before serving with marinara sauce
Notes
Use halal-certified or turkey-based pepperoni for compliance.
Seal edges thoroughly to prevent leakage.
Let cool slightly for easier handling.
Seal edges thoroughly to prevent leakage.
Let cool slightly for easier handling.