Pecan Pie Crescents: A Deliciously Easy Holiday Treat
Handheld pecan pie bites with flaky dough and a sweet, gooey pecan-brown sugar filling. These easy crescents are perfect for holidays or quick desserts, bursting with warm vanilla and cinnamon notes.
Servings: 8 servings
Calories: 320kcal
Ingredients
- 1 can crescent roll dough (8-count)
- 1/3 cup chopped pecans
- 1/4 cup packed brown sugar
- 2 tablespoons corn syrup (light or dark)
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- 1 egg (for wash) + 1 tablespoon water
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper
- Combine pecans, brown sugar, corn syrup, melted butter, vanilla, cinnamon (if using), and salt in a bowl
- Unroll dough, separate into 8 triangles
- Place 1-1½ tsp pecan mixture at the wide end of each triangle
- Roll tightly into crescents, pinching ends to seal
- Brush with egg wash and space evenly on baking sheet
- Bake for 10-12 minutes until golden
- Cool for 5 minutes before serving
Notes
Avoid overfilling to prevent leaks
Substitute maple syrup for corn syrup for a vegan option
Store in an airtight container at room temperature for 2 days
Optional: Add 1/4 tsp maple extract instead of alcohol-based extracts
Substitute maple syrup for corn syrup for a vegan option
Store in an airtight container at room temperature for 2 days
Optional: Add 1/4 tsp maple extract instead of alcohol-based extracts