Peach Cobbler Cheesesecake Cones
These no-bake Peach Cobbler Cheesecake Cones blend creamy cheesecake, juicy peaches, and crunch waffle cones for a portable summer dessert. Perfect for gatherings, they combine the smooth cheesecake filling with sweet peach topping, all drizzled with melted white chocolate for a decadent finish.
Servings: 6 servings
Calories: 180kcal
Ingredients
- 6-8 waffle cones
- 1.5 cups white chocolate chips
- 1 cup cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1.5 cups peach cobbler or canned peach pie filling
- 1/2 teaspoon cinnamon (optional)
Instructions
- Beat 1 cup softened cream cheese, 1/3 cup powdered sugar, and 1 teaspoon vanilla extract until smooth
- Gently fold in 1 cup whipped cream until light and fluffy
- Fill each waffle cone 2/3 full with cheesecake mixture
- Top with a generous layer of peach cobbler or pie filling
- Melt 1.5 cups white chocolate chips in 20-30 second intervals in the microwave, stirring until smooth
- Dip or drizzle melted white chocolate over the top of each cone
Notes
Use a piping bag for cleaner filing of the cones
Any fruit pie filling can replace peaches if desired
Store in an airtight container in the refrigerator for up to 24 hours
Any fruit pie filling can replace peaches if desired
Store in an airtight container in the refrigerator for up to 24 hours