Peach Cobbler Cheesecake Fruit Salad
A vibrant dessert combining cinnamon-spiced peaches, creamy cheesecake, and a medley of fresh fruits. Perfect for summer gatherings or brunch, it balances sweet, tangy, and refreshing flavors with a creamy texture and a soft crunch from the fruit.
Servings: 6 servings
Calories: 250kcal
Ingredients
- 2 cups fresh peaches, diced
- 1 cup strawberries, sliced
- 1 cup grapes, halved
- 1 cup pineapple chunks
- 1 cup blueberries
- 1/2 cup packed light brown sugar
- 4 tablespoons unsalted butter
- 1 teaspoon cinnamon
- 8 oz cream cheese, softened
- 1 cup cheesecake pudding mix
- 1 cup whipped topping
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Peach Cobbler Base: In a skillet, melt butter, then stir in brown sugar and cinnamon until bubbly.
- Cook the Peaches: Add sliced peaches; cook 3-5 minutes until softened. Cool completely.
- Make the Cheesecake Mixture: Beat cream cheese, pudding mix, whipped topping, and vanilla until smooth.
- Combine Fruits and Cheesecake: Fold in all fruits and cooled peaches into the cream cheese mixture.
- Chill and Serve: Transfer to a serving dish; refrigerate 1 hour before serving.
Notes
Ensure the peach topping is fully cooled before mixing to avoid melting the cream cheese layer.
Use frozen fruit (such as strawberries or pineapple) if fresh is unavailable.
Cover and refrigerate leftovers for up to 24 hours.
Use frozen fruit (such as strawberries or pineapple) if fresh is unavailable.
Cover and refrigerate leftovers for up to 24 hours.