Peach Cobbler Cheesecake Cones
A no-bake dessert combining creamy cheesecake, sweet peaches, and crunchy waffle cones with a white chocolate graham cracker crust. Refreshing and easy, perfect for warm-weather gatherings.
Servings: 8 servings
Calories: 350kcal
Ingredients
- 8 waffle cones
- 1 cup white chocolate chips (melted)
- 1 cup graham cracker crumbs
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, cold
- 1 cup peach preserves
- 1-2 fresh peaches, diced (about 1 cup diced)
Instructions
- Melt the white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring until smooth. Set aside to cool slightly.
- Dip the rims of waffle cones (upside down) into melted chocolate, then coat with graham cracker crumbs. Set upright to harden for 10 minutes.
- Beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip cold heavy cream on medium-high speed until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture until uniform and fluffy.
- Fill each prepared cone with the cheesecake mixture, then top with 1 tablespoon peach preserves and 2 tablespoons fresh peaches.
- Chill cones for at least 1 hour before serving.
Notes
Chill cones in the refrigerator for 1 hour to firm up the filling.
Use frozen peach preserves if fresh fruit is unavailable.
Store leftover cones in an airtight container in the fridge for up to 24 hours.
Use frozen peach preserves if fresh fruit is unavailable.
Store leftover cones in an airtight container in the fridge for up to 24 hours.