Peach Cobbler Cheesecake
A rich, creamy cheesecake layered with spiced peaches and a buttery crumble topping, blending the flavors of peach cobbler and classic cheesecake. Perfect for summer gatherings or cozy desserts.
Servings: 12 servings
Calories: 420kcal
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon (for the crust)
- 4 cups sliced peaches (fresh or thawed if frozen)
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch (spiced peaches)
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3/4 cup sour cream
- 3 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 tablespoons all-purpose flour (cheesecake filling)
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold unsalted butter, cut into cubes (crumb topping)
Instructions
- Preheat oven to 325°F (163°C) and grease a 9- to 10-inch springform pan.
- For the crust, mix graham cracker crumbs, melted butter, 1/4 cup brown sugar, and 1/2 teaspoon cinnamon. Press into the pan, bake for 10 minutes, and cool.
- For the spiced peaches, combine sliced peaches, 3/4 cup brown sugar, 1 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Mix thoroughly and set aside.
- For the cheesecake filling, beat cream cheese, 1 cup sugar, sour cream, eggs, vanilla extract, and 2 tablespoons flour until smooth. Pour over the cooled crust.
- Spread the spiced peaches over the cheesecake and refrigerate for 4 hours.
- For the crumb topping, whisk 1 cup flour, 1/2 cup brown sugar, baking powder, and ground cinnamon. Cut in cold butter until crumbly. Sprinkle over the chilled cheesecake and serve.
Notes
Use fresh peaches for最佳 flavor.
Chill the cheesecake at least 4 hours before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Chill the cheesecake at least 4 hours before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.